Meso-Erythritol (C4H10O4; CAS NO. 149-32-6; Erythritol; Phycitol; Erythrit; Phycite) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.
Erythritol occurs widely in nature and has been found to occur naturally in several foods including wine, sake, beer, water melon, pear, grape and soy sauce. Evidence indicates that erythritol also exists endogenously in the tissues and body fluids of humans and animals. Erythritol is absorbed from the proximal intestine by passive diffusion in a manner similar to that of many low molecular weight organic molecules which do not have associated active transport systems, the rate of absorption being related to their molecular size; erythritol, a 4-carbon molecule, passes through the intestinal membranes at a faster rate than larger molecules such as mannitol or glucose. In diabetics, erythritol also has been shown to be rapidly absorbed and excreted unchanged in the urine. Following absorption, ingested erythritol is rapidly distributed throughout the body and has been reported to occur in hepatocytes, pancreatic cells, and vascular smooth muscle cells. Erythritol also has been reported to cross the human placenta and to pass slowly from the plasma into the brain and cerebrospinal fluid.
This report contains market size and forecasts of Meso-Erythritol in UK, including the following market information:
UK Meso-Erythritol Market Revenue, 2015-2020, 2021-2026, ($ millions)
UK Meso-Erythritol Market Consumption, 2015-2020, 2021-2026, (MT)
UK Meso-Erythritol Production Capacity, 2015-2020, 2021-2026, (MT)
Top Five Competitors in UK Meso-Erythritol Market 2019 (%)
The global Meso-Erythritol market was valued at 320.2 million in 2019 and is projected to reach US$ 338.9 million by 2026, at a CAGR of 1.4% during the forecast period. While the Meso-Erythritol market size in UK was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
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MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Meso-Erythritol manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
This report also analyses and evaluates the COVID-19 impact on Meso-Erythritol production and consumption in UK
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Total Market by Segment:
UK Meso-Erythritol Market, By Type, 2015-2020, 2021-2026 ($ millions) & (MT)
UK Meso-Erythritol Market Segment Percentages, By Type, 2019 (%)
UK Meso-Erythritol Market, By Application, 2015-2020, 2021-2026 ($ millions) & (MT)
UK Meso-Erythritol Market Segment Percentages, By Application, 2019 (%)
The report also provides analysis of leading market participants including:
Total Meso-Erythritol Market Competitors Revenues in UK, by Players 2015-2020 (Estimated), ($ millions)
Total Meso-Erythritol Market Competitors Revenues Share in UK, by Players 2019 (%)
Total UK Meso-Erythritol Market Competitors Sales, by Players 2015-2020 (Estimated), (MT)
Total UK Meso-Erythritol Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
Shandong Sanyuan Biotechnology
Zhongshun Sci. &Tech.
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